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There is an increasing degree of research into meat produced in laboratories. The research also takes place at Aarhus University, which leads the…
Among Danish consumers, there is a general tendency to eat less meat, but it varies significantly among different types of consumers. A new report…
There are both economic and environmental reasons for adopting modern information and communication technologies in livestock farming. But far too few…
As of March, 1st, 2021, Department of Animal Science has appointed Peter K. Theil professor in nutrition and lactation physiology. With this…
The new network is supported by the Nordic Committee for Agricultural and Food Research (NKJ) and will coordinate research into sustainable disease…
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