Aarhus University logo
Dansk
We eat far too much sugar, for example in the form of sweetened drinks, yogurt and cake. However, do we even like these foods if they no longer have…
In a collaboration between researchers at the National Museum of Denmark and the Department of Agroecology at Aarhus University in Flakkebjerg, it has…
Researchers from the Department of Agroecology at Aarhus University have by chance discovered a mutation that makes wheat speltoid.
Researchers from Aarhus University have tested the use of satellite and drone imagery to predict and forecast nitrogen- and water need in potatoes…
A multidisciplinary team of student entrepreneurs from Aarhus University has just won an international competition focused on novel, sustainable food…
Foodies from all over the world gathered for the virtual ReThink Eating Conference 2020, which took place in the beginning of December. The…
Cod waste can be transformed into high quality fish protein, which can be added to our food products and thereby contribute to both our health and the…
What is a baking contest winner made of? Equal parts of pure joy of baking mixed with scientific curiosity is the recipe for Mads Eg Andersen, who…
Under the leadership of the MAPP Centre at Aarhus University, researchers have studied Europeans' eating habits during the corona crisis across 10…
Intentional delay of the cow’s first insemination after calving results in an extended lactation. However, not all cows manage an extended lactation…
Page 1 of 2.