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Health challenges, climate change and the increasing demand for nutritious food were on the agenda, when Aarhus hosted the “International Symposium on…
Aarhus University (Dept. of Food Science and iFOOD Centre for Innovative Food Research) together with the City of Aarhus, Agro Food Park and the…
As from 1 January 2018, Danish farmers were given the opportunity to anaesthetize their piglets prior to surgical castration. The use of local…
Perennial crops are being considered as a new source of biomass for bio-refineries and sustainable energy. A new study from Department of Agroecology…