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EIT Food Innovation Prize, a unique opportunity for early-startups, is coming to Aarhus 6th September 2019
Currently, alternative protein sources are in focus and insects in particular. The nutrient contents of insects have been mapped. However, we still…
New research from the Department of Animal Science, Aarhus University, shows that transport of cull sows to the slaughter plant in many cases involves…
The color and odour of the drink, the music you listen to, the color and design of the bottle, the flavor and texture of the drink itself. A number of…
Crop health will be highlighted when two new professors at the Department of Agroecology, Aarhus University, give their inaugural lectures on 3 May…