Aarhus University logo
Dansk
A unique, patented wheat can have significant importance to agriculture, the environment and undernourished people in developing countries. Animal…
Department of Food Science, Aarhus University, appoints Niall Young as Affiliate Associate Professor in food structures and rheology. Niall Young is…
Green biomasses hold a significant potential as an alternative to traditional protein sources. However, a recent report establishes the fact that…
Dairy research is one of the core areas at Aarhus University – and with good reason. New knowledge about the composition and quality of milk is of…