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A new study from Aarhus University shows that Danes generally accept food products enriched with vitamin D, but when in the supermarket Danes prefer…
From 1 October Carl-Otto Ottosen has been appointed professor at the Department of Food Science at Aarhus University.
Thanks to a large European research network, the Department of Animal Science managed to attract PhD students from 14 different countries when it in…
Denmark’s enormous food waste can be reduced by a more efficient use of the raw materials. Scientists from Aarhus University are involved in a project…
By including statistical models, scientists have developed a system that can help the farmer to monitor farrowing and to automatically and…
Rainbow trout and other aquaculture fish can be produced with a lower consumption of antibiotics if the vaccination strategy is optimized. This would…
Scientists and private enterprises join forces to improve the transportation of broilers to the slaughterhouse. This will be a boost for animal…