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International Coordinator Vivi Hunnicke Nielsen, DCA – Danish Center for Food and Agriculture, has been elected vice president in Animal Task Force.
Dieter Elsser-Gravesen, scientist and owner of the company ISI Food Protection, becomes Affiliate Associate Professor in food microbiology at the…
Blackcurrants, sour cherries and other delicious and healthy Danish berries can become novel ingredients in specialist food products such as wine,…
By means of a new method Aarhus University scientists have demonstrated that there is a relation between the quality of packaged wild rocket after…