2017.05.09 | Agro
A recent report on applied crop protection presents results from testing of pesticides and other types of crop protection.
2017.05.03 | Agro
Scientists from Aarhus University are collaborating with other European scientists on developing improved decision support tools that can help optimize disease control in the Nordic-Baltic region.
2017.04.27 | Agro
How and why do weeds become resistant to herbicides? A new European project in which scientists from Aarhus University are participating aims to find answers to this question with the aim of developing efficient weed management strategies.
2017.04.18 | Agro
European researchers are joining forces to keep tabs on the spread of resistance in the fungi that cause the wheat disease septoria tritici blotch and to develop control methods that can help reduce dependence on fungicides.
2017.03.31 | Agro
New research results indicate that constructed wetlands with biofilters can be effective measures to reduce nitrogen emissions from field drains to the aquatic environment. The Ministry of Environment and Food of Denmark is supporting further research in the area.
2017.04.28 | Anis
Antibiotics may impede the health properties of whole grain, especially for women. A recent study conducted by Aarhus University and The Danish Cancer Society demonstrates this. The results emphasize the importance of maintaining a restrictive use of antibiotics.
2017.04.07 | Food
Recent years have witnessed significant debates on proteins in milk, in particular the differences between A1 and A2 proteins. However, there is still no scientific evidence to determine whether milk with one protein type is healthier than the other.
2017.03.27 | Agro
Postdoc Tine Thach from the Department of Agroecology at Aarhus University has been awarded the 2017 Jeanie Borlaug Laube Women in Triticum (WIT) Award.
2017.03.24 | DCA
A unique, patented wheat can have significant importance to agriculture, the environment and undernourished people in developing countries. Animal tests recently demonstrated that this special wheat increases P and Ca digestibility.
2017.03.16 | Food
Department of Food Science, Aarhus University, appoints Niall Young as Affiliate Associate Professor in food structures and rheology. Niall Young is employed as a Technical Fellow in DuPont Nutrition & Health.