2017.04.18 | DCA
European researchers are joining forces to keep tabs on the spread of resistance in the fungi that cause the wheat disease septoria tritici blotch and to develop control methods that can help reduce dependence on fungicides.
2017.03.31 | DCA
New research results indicate that constructed wetlands with biofilters can be effective measures to reduce nitrogen emissions from field drains to the aquatic environment. The Ministry of Environment and Food of Denmark are now supporting further research in the area.
2017.04.07 | Food
Recent years have witnessed significant debates on proteins in milk, and the difference between A1 and A2 proteins in particular. However, there is still no scientific evidence to determine whether milk with one protein type is healthier than the other.
2017.03.27 | DCA
Postdoc Tine Thach from the Department of Agroecology at Aarhus University has been awarded the 2017 Jeanie Borlaug Laube Women in Triticum (WIT) Award.
2017.03.24 | DCA
A unique, patented wheat can have significant importance to agriculture, the environment and undernourished people in developing countries. Animal tests recently demonstrated that this special wheat increases P and Ca digestibility.
2017.03.16 | Food
Department of Food Science, Aarhus University, appoints Niall Young as Affiliate Associate Professor in food structures and rheology. Niall Young is employed as a Technical Fellow in DuPont Nutrition & Health.
2017.03.13 | Agro
Scientists from Aarhus University have studied how efficient crops are at using the sun to produce biomass for biorefining. This knowledge can be put to use to optimise biomass yields and improve sustainability.
2017.03.13 | DCA
Green biomasses hold a significant potential as an alternative to traditional protein sources. However, a recent report establishes the fact that further knowledge is required on the economic and environmental consequences in case an actual commercial production is implemented.
2017.02.27 | Food
InnovateFood is a new initiative that aims to provide the food industry with new knowledge from the universities in order to create new, innovative solutions within the food industry.
2017.02.22 | DCA
Professor Hanne Christine Bertram, Department of Food Science, Aarhus University, has been awarded an Elite Researcher (EliteForsk) Prize for her research into the correlation between diet and health. The prize is awarded by the Danish Ministry of Higher Education and Science and goes to outstanding researchers under 45 years of age.