• Theme

Climate change and agriculture

A new report from DCA describes the latest results from the research trials regarding crop protection. Photo: Janne Hansen

2017.05.09 | Agro

New report from DCA provides an overview of crop protection

A recent report on applied crop protection presents results from testing of pesticides and other types of crop protection.

Leaf spot diseases in cereals are economically important to control. Photo: E. Fløistad, NIBIO

2017.05.03 | Agro

Decision-making tools tailor-made to local conditions are underway

Scientists from Aarhus University are collaborating with other European scientists on developing improved decision support tools that can help optimize disease control in the Nordic-Baltic region.

Ryegrass is a hardy weed and a challenge for farmers. Photo: Maurtizio Sattin

2017.04.27 | Agro

Unlocking the secrets of resistant weeds

How and why do weeds become resistant to herbicides? A new European project in which scientists from Aarhus University are participating aims to find answers to this question with the aim of developing efficient weed management strategies.

Tue 23 May
14:30-18:00 | AU Foulum, Blichers Allé 20, DK-8830 Tjele
Opening of Aarhus University Centre for Circular Bioeconomy
The opening of the Aarhus University Centre for Circular Bioeconomy will be held on Tuesday 23 May at AU Foulum.
Wed 07 Jun
13:00-16:30 | Axelborg, Axeltorv 3 - 1609 Copenhagen V
Nordic Dairy Congress
A number of researchers from Aarhus University are among the speakers at the Nordic Dairy Congress which will be held in Copenhagen in June.
Mon 26 Jun
00:00-00:00 | Aarhus Universitet
Conference: Innovative solutions for sustainable management of nitrogen
An international conference about nitrogen will be held under the auspices of dNmark Research Alliance.
Wed 02 Aug
08:00-16:00 | Aarhus
Food & Ingredients Summer School
Are you interested in gaining an insight into the latest challenges and solutions related to food and do you want to strengthen your international network? In close collaboration with representatives from both small and large food companies in Denmark, Aarhus University offers a summer course with focus on food.