Events

Thu 06 Apr
10:00-13:00 | Auditorium, Aarhus University, Foulum, Blichers Allé 20, 8830 Tjele
PhD defence: Where soil physics meets biology; a biophysical perspective to understand soil inner space ecology
Lasantha Herath from the Department of Agroecology will defend his PhD on Thursday April 6.
Thu 20 Apr
09:00-16:00 | Vilcon Hotel, Lorupvej 44, DK 4200 Slagelse
International expert meeting on: Various filters in the landscape for reducing nitrogen and phosphorus losses to the aquatic environment
Aarhus University will host an international expert meeting on Various filters in the landscape for reducing nitrogen and phosphorus losses to the aquatic environment.
Sun 14 May
08:00-13:00 | Hotel Comwell, Værkmestergade 2, 8000 Aarhus C
EuroBlight Workshop in Aarhus
The potato late blight network for Europe, EuroBlight, will host a three day workshop in Aarhus in May.
Wed 07 Jun
13:00-16:30 | Axelborg, Axeltorv 3 - 1609 Copenhagen V
Nordic Dairy Congress
A number of researchers from Aarhus University are among the speakers at the Nordic Dairy Congress which will be held in Copenhagen in June.
Mon 26 Jun
00:00-00:00 | Aarhus Universitet
Conference: Innovative solutions for sustainable management of nitrogen
An international conference about nitrogen will be held under the auspices of dNmark Research Alliance.
Wed 02 Aug
08:00-16:00 | Aarhus
Food & Ingredients Summer School
Are you interested in gaining an insight into the latest challenges and solutions related to food and do you want to strengthen your international network? In close collaboration with representatives from both small and large food companies in Denmark, Aarhus University offers a summer course with focus on food.
Mon 07 Aug
00:00-00:00 |
Conference: ISAE 2017
International Society for Applied Ethology (ISAE) conference takes place 7.-10. august 2017 in Aarhus, Denmark. Theme: Understanding animal behaviour". Registration open from December 1, 2016.
Thu 31 Aug
09:00-17:00 | Aarhus, Denmark
InnovateFood Challenge
Aarhus University is a partner in the InnovateFood project within the framework of which scientists and students, together with industry representatives, will try to find solutions to some of the challenges that food companies face in their efforts to produce healthier foods.