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New experiments at Aarhus University have secured important knowledge about fertilising organic clover grass. It is a step towards developing targeted…
Water correctly and add nitrogen in the right amount, and you'll not only increase yields, you'll also reduce nitrogen leaching from your fields.…
Dr. Tsochatzis has more than 10 years of highly relevant research experience, and the partnership with the Department of Food Science, Aarhus…
There are many things to look out for if you want a sustainable Christmas tree this Christmas, here's one expert's take on what to choose.
In mid-November, Trine Nørgaard, an assistant professor at the Department of Agroecology at Aarhus University, received DKK 2.8 million from the Inge…
Eat barley for your health, the environment and the climate. That's the message from researchers at Aarhus University, who in a new project want to…
We've heard it before, cows are agriculture's big climate sinners, but what if you could reduce methane emissions by making them graze on fields with…
Aarhus University and Food & Bio Cluster Denmark invite to a seminar about advanced microbial food biotechnology. This seminar aims to provide…
The new collaborative platform, Plant2Food, will speed up the development of plant-based foods. On Plant2Food, researchers and companies will work…
Researchers from Aarhus University provide a thorough insight into how the interaction between plant chemistry and microbiomes is affected during an…
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