CBIO Past & Future
The Aarhus University CBIO - Centre for Circular Bioeconomy – has now existed for 5 years. CBIO is today well known and has already created considerable impact on business and society. Come and hear how CBIO has developed through past and new interdisciplinary collaboration projects for the implementation of circular bioeconomy in the green transition. From this year, CBIO has been extended with two new AU members, who will present themselves.
Info about event
Time
The seminar will finish with a reception on the change of head of CBIO from Uffe Jørgensen, AGRO, to Morten Ambye-Jensen, BCE.
Program
| 12.00 - 12.30 | Lunch |
| 12.30 - 12.50 | Commercial development of green and blue biorefining - By Steen Bitsch, Vestjyllands Andel |
| 12.50 - 14.30 | Presentation of selected CBIO key projects: |
| Biomass from peatlands - a trade-off? Wet Horizons - By Claudia Nielsen, AGRO, AU | |
| Increasing biorefining efficiency for production of high quality feed protein - by Søren Krogh Jensen, ANIVET, AU | |
| Hydrothermal liquefaction - a multi-tool technology in the green transition by Patrick Biller, BCE, AU | |
| Is biochar from straw and/or biogas fibres the new black? Sky-Clean - By Anne Winding, ENVS, AU | |
| Coffee break (10 min) | |
| Emission Capture and Utilisation - The Blue Biomass in the Circular Bioeconomy - By Annette Bruhn, ECOS, AU | |
| Business, citizens and consumers - perspectives on circular bioeconomy - By Mariha Banovic, MAPP Centre, AU | |
| How can genetics contribute to the circular bioeconomy? By Mogens Sandø Lund, QGG, AU | |
| Biorefining for food quality - past, present and future - By Trine Kastrup Dalsgaard, FOOD, AU | |
| 14.30 - 15.30 | Reception - new head for CBIO: Morten Ambye-Jensen, BCE, AU |
Participation is free of charge but registration is necessary on:
Deadline is the 13th of April 2023