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						<h1 itemprop="headline">Inaugural Workshop: Bridging the gap between applied plant and food science</h1>
						
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							<p class="text--intro" itemprop="description">Department of Food Science would like to invite you to the inaugural workshop by Professor Carl-Otto Ottosen: Bridging the gap between applied plant and food science.</p>
						
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												<h3 class="news-event__info__item__header text--label-header">Time</h3>
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														Thursday 28  January 2016,
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														&nbsp;at 10:30 -  15:00
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													<p class="news-event__info__item__ical-link"><a href="/en/current-news/news/show/artikel/inaugural-workshop-a-perfect-meal-the-multisensory-science-of-food-and-eating-kopi-1?tx_news_pi1%5Bformat%5D=ical&amp;type=9819&amp;cHash=eae33362cc5d0830359c2b0a6ac4633d">Add to calendar</a></p>
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														<p>AU Food, Kirstinebjergvej 10, 5792 Aarslev, Canteen</p>
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													By
												

											
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														<span itemprop="name">Nina Hermansen</span>
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									<p><strong>Speakers: </strong></p>
<p><strong>10.30 - 10.45:</strong>&nbsp; Welcome by&nbsp;Head of Dept. Michelle Williams</p>
<p><strong>10.45 - 11.30:</strong>&nbsp; Prof. Dr. Monika Schreiner, Head of the Dept. of Quality Leibniz-Institute of Vegetable &amp; Ornamental Crops, Großbeeren/Erfurt e.V. Improving the Formation of Dietary Glucosinolates in Agro- and Food Systems.</p>
<p><strong>11.30 - 12.15:</strong> Directer Bruno Gobin, PCS Ornamental Plant Research, PCG Vegetable Research, PCA Potato Research. Belgium. Knowledge and innovation at the&nbsp;growers&nbsp;fingetips.</p>
<p><strong>12.15 - 13.00:</strong> Professor Dr. Carl-Otto Ottosen, Dept. of Food Science. From clones to plant and climate interaction.</p>
<p><strong>13.00 - 15.00:</strong>&nbsp;Reception</p>
<p>&nbsp;</p>
<p><a href="https://dca.au.dk/fileadmin/DJF/Food/Arrangementer/2016/Inaugural_lecture_-_Carl-Otto_2016.pdf" target="_blank">Click here to see the invitation</a></p>
								
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