From 31 January to 1 February 2022, the Aarhus University Centre for Innovative Food Research, CiFOOD, invites you to a digital conference on the…

Mario M. Martinez has been awarded a prestigious Sapere Aude research grant of 6.2 million DKK from the Independent Research Fund Denmark. The grant…

The talented food scientist, Mario Martinez-Martinez from the Department of Food Science received this year's talent prize at the Food Analytics…

With the help of precision fermentation, it is possible to create protein that is up to 10,000 times sweeter than sugar. This means that just about…

Professor Lis Wollesen de Jonge from the Department of Agroecology has received the prestigious SSSA award "Don and Betty Kirkham Soil Physics Award"…

Professor and Head of Department Jørgen E. Olesen is again this year among the world's 6,000 most cited researchers.

A new project supported by the Green Development and Demonstration Program (GUDP) will develop a system that can help farmers map the most optimal…

The Danish Climate Forest Foundation (Klimaskovfond) aims to reduce CO2 and provide more nature. This is the brief for the Climate Forest Foundation,…

Previous initiatives to reduce the number of dead piglets in Danish pig pens have not been successful – on the contrary, piglet mortality is…

Our eating habits are changing and healthy, sustainable and safe foods for a growing population must be developed. You are welcome, when Aarhus…