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Photo: Melissa Yildirim, AU Foto.

2020.07.14 | DCA

New technology can significantly reduce ammonia and methane emissions from agriculture

A Danish research team has invented a natural additive for livestock manure to reduce emissions of various gases from the manure, for example the greenhouse gas methane.

[Translate to English:] Foto: Lars Kruse, AU Foto.

2020.07.10 | DCA

Seminar in Brussels on green biorefining which supports the common agricultural policy

Biorefining of grass and clover grass allows for sustainable production of plant protein and bio-based products that support the objectives of European agricultural policy. A European Parliament seminar in Brussels focuses on the possibilities.

For the increasing number of consumers wanting to replace products of animal origin partly or completely, the search for the right information including the avoidance of nutritional deficits is a challenge. Photo: Colourbox

2020.07.09 | Food

New EU communication project aims to make plant-based choices easier for all

For an increasing number of consumers wanting to replace animal-based food products partly or completely, the search for the right information including the avoidance of nutritional deficits is a challenge. Researchers from Aarhus University, with partners, will help consumers to overcome this challenge with a new communication project, the…

Several CBIO researchers presented their projects at the webinar on 1 Juli. Photo: Cecilie Ditte Christensen

2020.07.06 | DCA

CBIO researchers present solutions for the green transition

The circular bioeconomy can provide green solutions to everything from animal feed to textiles. At a webinar on 1 July, several researchers from CBIO - Centre for Circular Bioeconomy at Aarhus University - presented their many research projects, which have the potential to solve some of the key challenges in the green transition.

Photo: Colourbox

2020.06.26 | Research

Carrots can replace synthetic dyes in foods

A number of synthetic dyes in foods are suspected of having unwanted side effects especially for children. For this reason, over the past ten years, the EU has required products containing selected synthetic dyes to have clear warning labels on the packaging. This has resulted in a great demand for natural dyes worldwide. Now researchers from…

Photo: Hergaard Fotografi

2020.09.01 | DCA

Communities can motivate men to eat healthier

Getting together around food, for instance by taking part in cooking and dining communities, can be part of the solution if men over the age of 55 are to eat healthier. This is the result of a new study by the Department of Food Science and the MAPP Centre at Aarhus University.

Photo: Colourbox

2020.09.01 | DCA

Vocational school students want to eat healthier, but they lack the tools

Some of the Danish vocational school students want to eat healthier, but they lack knowledge and skills in relation to food - so-called “food literacy” - to reach the goal. This is one of the conclusions in a new study from the MAPP Centre at Aarhus University.