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Photo: Marianne Hammershøj.

2020.02.11 | DCA

Brazilian by-products transformed into food

When we eat a cashew nut, we might not be aware of the fact that the ‘nut’ it is just a small part of the cashew fruit. When we buy coconut water, we may not think about what happened to the rest of the coconut. Many crops, especially fruits, go partly to waste. In cooperation with Brazilian researchers, researchers from Aarhus University will…

Photo: RaisFoto

2020.01.27 | Research

Optimisation of agricultural production systems for a future climate

Researchers from Aarhus University collaborate with researchers from the University of Copenhagen on the development of system analyses that can optimize climate change for food production and biomass use in Danish agriculture.

Photo: AU Foto

2020.01.27 | Research

Researchers measure nitrate leaching using vegetation indices

Researchers from the Department of Agroecology at Aarhus University have found a method to assess the effect of cover crops on nitrate leaching using vegetation indices, which can be obtained by satellite or drone images.

Photo: Colourbox

2020.01.22 | Research

Wild plants climate-secure the crops of the future

Researchers from Aarhus University and their colleagues from the University of Copenhagen, will make new crops out of wild plants. Climate change and an increasing population make it imperative to find alternatives to the crops that today feeds the earth. The Novo Nordisk Foundation has allocated DKK 60 million to the research project, which will…

Photo: Colourbox.

2020.02.23 | DCA

Milk and meat to be grown in petri dishes

Can you produce milk without a cow – or meat without animals? Researchers from Aarhus University will investigate this in a new research project that will pave the way for a more sustainable food production.

Photo: Colourbox

2020.01.15 | Research

Acidified cattle slurry's effect on springtails investigated

Researchers at Aarhus University have investigated the effect of acidified cattle slurry on springtails - an indicator of soil quality.