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Photo: Janne Hansen/AU

2020.02.28 | People

New section leader in the Department of Agroecology

Professor of Crop Science and Water Management Mathias Neumann Andersen is as of 1 March, 2020 new Head of Section for Climate and Water in the Department of Agroecology.

Photo: Colourbox.

2020.03.17 | Food

How does grass protein affect meat quality?

In production experiments, an increasing amount of clover grass protein was added to the feed for broilers and slaughter pigs. The purpose of this is to find a more sustainable alternative to e.g. soy protein. A group of researchers from Aarhus University examined this.

Photo: Colourbox

2020.02.25 | Research

Targeted set-aside of agricultural land provides effective reduction of nitrogen load

According to the Ministry of Environment and Food, Denmark should reduce the nitrogen load on coastal areas by 13,000 tonnes per year. Targeted measures will according to researchers from Aarhus University be able to reduce the required amount of Danish agricultural land from 35% of Danish agricultural land to just 23%.

2020.02.25 | Food

Support for agri-food tech companies in the startup phase

As a part of the EIT Food program, which Aarhus University is participating in, it is now possible for new startup companies within the area of agri-food technology to receive training, mentorship and €10,000 funding for customer research.

Photo: Lise Balsby - AU Kommunikation

2020.02.24 | People

New Head of Department at the Department of Agroecology

Jørgen E. Olesen is per 1 March 2020 employed as Head of Department at the Department of Agroecology after having been acting Head of Department since September 2019.

2020.02.24 | Food

Professor Hildegarde Heymann gives her inaugural lecture

In august 2019, Professor Hildegarde Heymann, University of California, Davis, who is a world-leading expert in sensory science, was appointed as Honorary Professor in “Advanced Sensory Methodologies for Innovation in Food Quality” at the Department of Food Science at Aarhus University. On February 25, 2020 she will give her inaugural lecture.

Foto: Tofu Production & BUG AMOK

2020.02.11 | Food

Climate-friendly bugotto under development

In a new project, researchers from Aarhus University are contributing to the development of a climate-friendly risotto based on insect flour - a so-called bugotto - aimed at Danish consumers.