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Events

Tue 17 Nov
15:00-16:30 | Online
Online seminar: Green biorefinery – a Green Deal for agriculture – producing sustainable soy protein alternatives and biobased products
This seminar will describe the disruptive potentials of new local biorefineries to contribute to EU self-sufficiency with plant protein and new biobased products while supporting EU policies on environment and climate.
Thu 26 Nov
14:00-15:30 | Online
FACCE-JPI 10 Year Event
The Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) celebrates its ten year anniversary by engaging in a high-level science-policy discussion. The event will bring together policy makers, stakeholders and researchers to discuss on the urgency to change the way we produce food, on setting priorities in science and on knowledge-based policy making.
Fri 27 Nov
10:00-16:30 | Online
FACCE-JPI 10 Year Event
The Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) celebrates its ten year anniversary by engaging in a high-level science-policy discussion. The event will bring together policy makers, stakeholders and researchers to discuss on the urgency to change the way we produce food, on setting priorities in science and on knowledge-based policy making.
Thu 03 Dec
13:00-15:00 | Online
Online seminar: Green biorefinery - technologies for producing protein from green biomasses
An insight in technologies enabling extraction and use of protein from green leaves from grasses, legumes, beetroots etc.
Thu 28 Jan
09:00-20:00 | Hotel Park, Viaduktvej 28, 5500 Middelfart, 200 m from the railway station.
Technologies for a Danish Zero Greenhouse Gas Emission Agriculture
Aarhus University iCLIMATE centre is organising a one-day national workshop on technologies to reduce green-house gas (GHG) emissions from agriculture.
Thu 23 Sep
08:49-08:49 | Copenhagen
Postponed to 2021: SEGES summit 2020: THINK Piglet Health & Nutrition
Experts from all over the world will attend the summit to discuss, share and learn more about how health, nutrition and management can improve the viability of piglets from hyperprolific sows.