Aarhus University logo
Dansk
The cattle genome has now been mapped to a hitherto unknown degree of detail. This constitutes a quantum leap for research into the history and…
A new research project at Aarhus University will be developing the production, harvesting and utilization of biomass from extensively farmed and…
Michelle H. Williams has spearheaded Aarhus University’s Department of Food Science since 2011, and has now been appointed head of department for a…
200 elderly people above the age of 65 are taking part in an experiment which investigates the effect of a higher protein diet upon skeletal muscle…
Researchers at Aarhus University in collaboration with the company Jyden Bur will develop a self-operated maternity pen. The idea is to take advantage…
Scientists are developing deep-rooted crops for better uptake of water and nutrients. This will make the plants more robust and better able to cope…
New genetic technologies have revolutionised animal breeding. Now the same technologies and models can be used to better Danish malting barley.
Four alternatives to surgical castration of piglets were outlined by scientists from Aarhus University in a comprehensive report – the conclusion is…
The Ministry of Food, Agriculture and Fisheries has in March 2014 entered into an agreement with the agricultural industry and other stakeholders on…
Organic chickens should forage in the woods, should increase their intake of plants and insects from attractive outdoor areas and should be…
Page 75 of 81.