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A cross-cultural study accomplished by Aarhus University and Chinese Academy of Sciences compares the drivers of experienced pleasure after a meal…
Global climate change is putting pressure on our wheat crops with rising temperatures, droughts and higher concentrations of CO2, but the different…
Researchers from Aarhus University and the Norwegian University of Life Sciences have found that when farmers apply lime to acidic fields, they can…
A building at AU Foulum, which among other things houses a demonstration plant for biorefining, was ravaged by fire on Tuesday night. Despite damage…
Together with colleagues from Bristol University and Scottish Rural University College, researchers at Aarhus University have conducted a study of…
Research collaboration involving experts in food science and experts in advanced neutron and x-ray science shall provide new analytical approaches to…
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