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A new research project will examine whether increased incubation temperatures may reduce the occurrence of leg problems in broilers.
A new research project aims to reduce methane emissions from dairy cows by up to 25 per cent. This benefits not only the environment, but also arable…
Our knowledge of food and our kitchen skills are highly dependent on our level of income and on whether we have children living at home. This is the…
Hanne Christine Bertram has been appointed professor in food metabolomics at the Department of Food Science at Aarhus University.