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Foto: Tofu Production & BUG AMOK

2020.02.11 | Food

Climate-friendly bugotto under development

In a new project, researchers from Aarhus University are contributing to the development of a climate-friendly risotto based on insect flour - a so-called bugotto - aimed at Danish consumers.

Photo: Marianne Hammershøj.

2020.02.11 | DCA

Brazilian by-products transformed into food

When we eat a cashew nut, we might not be aware of the fact that the ‘nut’ it is just a small part of the cashew fruit. When we buy coconut water, we may not think about what happened to the rest of the coconut. Many crops, especially fruits, go partly to waste. In cooperation with Brazilian researchers, researchers from Aarhus University will…

Photo: RaisFoto

2020.01.27 | Research

Optimisation of agricultural production systems for a future climate

Researchers from Aarhus University collaborate with researchers from the University of Copenhagen on the development of system analyses that can optimize climate change for food production and biomass use in Danish agriculture.

Tue 25 Feb
10:00-13:00 | Agro Food Park 48, 8200 Aarhus N, meeting room 5910-214
Hildegarde Heymann - Inaugural seminar and lecture
Professor Hildegarde Heymann from University of California Davis has been appointed as Honorary Professor in ‘Advanced Sensory Methodologies for Innovation in Food Quality’ at the Department of Food Science at Aarhus University.
Tue 25 Feb
11:00-14:00 | Agro Food Park 48, 8200 Aarhus
Masoumeh Alinaghihossein's PhD defense
Masoumeh Alinaghihossein will defend her PhD thesis "Metabolomics data fusion applied to study a peri-natal inflammation condition and preventive dietary strategies in a piglet model"
Tue 02 Jun
12:00-14:00 | Aarhus
Conference: MRFood2020
The 15th edition of the International Conference on the Applications of Magnetic Resonance in Food Science (MRFood2020) will be held June 2-5, 2020 at Aarhus University, Denmark.