Department of Food Science to strengthen Danish food cluster

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Department of Food Science to strengthen Danish food cluster

The new building will be a key presence in Agro Food Park with its more than 9,000 m2 of laboratories, greenhouses and other research facilities. The building is expected to be completed at the end of 2019. (Ill: CF Møller/AU).

2018.03.20 |

Danish food industry gets a new powerhouse in Aarhus

When Aarhus University cuts the first sod for the new food science buildings in north of Aarhus, it is the start of the formation of a significant research based between health and food research and the food industry. The groundbreaking event for the new Aarhus University building will take place on 20 March, where the Chairman of the Central…

During her project at HortiAdvice Scandinavia, BSc student Maria Zita Salvesen examined how basil could become more chill-tolerant. Photo: Maria Zita Salvesen

2018.03.22 |

Young talents collaborate with the food industry

Students and industry support each other in the development of new solutions for the Danish food industry. With the new building for the Department of Food Science in Agro Food Park in Aarhus N, the distance between the university and the industry becomes even shorter.

There is an increased demand for resource efficient and innovative food production. Photo: Colourbox

2018.03.20 |

Strengthening of Danish food industry

The Danish food sector is placed third in size in the western world, and since 2009 Agro Food Park has focussed on becoming the innovation and growth centre for food in Denmark. With new facilities of 9,000 m2 Aarhus University will become a key part of the dynamic food cluster that has been created in Skejby in the northern part of Aarhus.