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A simple urine sample can reveal more about your health than you might think. Photo: Aarhus University

2017.01.20 | Food

Your health is in focus

Cheese, chicken, and bread rich in fibre: our bodies react differently to different foods. A group of experts from Aarhus University are surveying the relation between food and health.

By delving into large amounts of data researchers can gain new insights into hitherto undiscovered relations to the benefit of eg. agriculture. Photo: Colourbox

2017.01.19 | Agro

Finding new clues: Improved number crunching can help agriculture

Looking for connections, correlations and relationships in the big picture with the aid of advanced statistical methods and data mining can help agriculture to prepare for climate change and other big issues.

Researchers from Aarhus University are coordinating a European project that supports implementation of sustainable, integrated weed management in Europa. Photo: Janne Hansen

2017.01.11 | Agro

New times ahead for European weed management

Integrated weed management is the way to go for sustainable and resilient agriculture. A new Horizon 2020 project will support and promote its implementation in Europe.

Weeds can be avoided and herbicide use curbed significantly with the aid of new technology. Photo: Janne Hansen

2017.08.07 | Agro

Artificial intelligence can reduce herbicide use by 75 percent

A new project will create a system in which a camera and sprayer work together to automatically recognise weeds in the field and only spray when necessary.

2017.02.01 | Anis

The WelFur protocol is now available for all European fur breeders

From January 2017, fur animal welfare assessment according to the WelFur protocol will be available for all European fur breeders. The WelFur protocols were developed by scientists from Department of Animal Science, Aarhus University together with five other countries.

Denmark can maintain its food production even though grass is grown instead of cereals. Photo: Jesper Rais

2016.12.20 | Agro

Is grass the new gold?

Green fields of grass instead of golden cornfields can help reduce Denmark’s emission of climate gasses by as much as 20 percent but will require further development of current technologies and changes in agricultural practices.

Microbreweries are an example of successful local production. Photo: Colourbox

2017.07.25 | Agro

Food with a pedigree is the new black

Information about the origin of a food can act as a stamp of quality if the food has a certain character. Development of more provenance Danish foods will now be given an extra push.

The fact that researchers have identified biomarkers for meat intake is important with regard to investigating how meat affects human health. Photo: Colourbox

2016.12.08 | Food

Chicken or beef? Urine reveals what you eat

Based on a urine sample, researchers from the Department of Food Science at Aarhus University can differentiate between intake of chicken and beef. This is useful knowledge for future investigations into the interaction between diet and human health.

Including grass-clover in the crop rotation can contribute to keeping weeds at bay. Photo: Janne Hansen

2017.01.09 | Agro

Five tips to reduce weeds in organic fields

The prevalence of weeds in organic fields can be reduced by following five trial-based practical rules.

Denmark produces food with the one of the world’s lowest climate footprints. However, we need further reductions and we should cooperate with other EU countries to achieve this, Professor Jørgen E. Olesen says. Photo: Janne Hansen

2016.12.05 | Agro

Danish agriculture can reduce greenhouse gases

With targeted efforts, the Danish agricultural sector can meet the EU requirements regarding the reduction of climate gasses while maintaining food production. More research is necessary to reduce costs.

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