Aarhus University logo
Dansk
See the latest findings about applied crop protection
Read about the departments who research in agriculture and food
Sign up for the DCA newsleter and be updated about agriculture and food.
In response to the increasing pressure on the horticultural sector to reduce greenhouse gas emissions, a recent study explores the potential of using growing media with reduced or no peat included as…
A research project from Aarhus University has shed light on how cattle slurry affects nitrogen leaching from organic clover grass fields and its subsequent yield effects.
What prompts the EU to invest billions in a partnership that over 7 years equates to a research investment of 0.8 euros per EU citizen? The answer lies in global challenges related to the transmission…
The aim of the course is to introduce the students to gastrointestinal ecology (nutrition, immunology, microbiology, host-pathogen interactions, gut-brain axis) and its influence on health and disease…